Monday, May 4, 2009

This Week's Menu

Monday, May 4, 2009
Thomas J. Story


Grilled shrimp with roasted tomatoes, arugula and rice noodles
Caesar salad
Fresh Loaf
Crudites

Best Ever Chinese Chicken Salad (via Stephmodo)
Egg drop soup with noodles
Marinated and grilled tofu

Cinco de Mayo Tostadas

Veggie Soup with turkey
Fresh Loaf
Snack pack potpourri (Gorilla Munch, Nut clusters, Dried Edamame)

Salmon Pops
Greens with peanuts, cucumber and avocado
Justin's potatoes
Mediterranean bread and hummus

3 comments:

Karmen said...

hi
i love to read your menus -- but i've never heard of a salmon pop. would you mind sharing?
Thanks!
Karmen

Pittsy said...

Karmen:
Thanks for stopping by. I know how the dinner rut can be and can fall victim myself so if I can give you any ideas, great!
The salmon pops are a tip from a friend. I actually use the frozen salmon patties from Costco and grill (from frozen!). Once they are cooked I cut into triangle and serve with toothpicks. I usually have the kids eat our food but every now and then I do a more kid-like meal. This is one of those. For the grown ups, we'll keep our patties whole and shower with lemon. I am undecided on my dipper. Likely Trader Joe's tarter sauce (it has a little kick to it).
Enjoy your week!

YoBaby said...

Man! I wish I lived next door to you! I'd trade babysitting (or anything!) for some good meals. ;-)