Monday, October 6, 2008

This Week's Menu

Monday, October 6, 2008
Pork Chops alla Pizzaiola
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Italian Chopped Salad
[These recipes are for two. I am adjusting accordingly to feed the brood.]

Fish pockets
Sprouted rice
[We didn't have this last week and I have a few new twists I plan to add this week.]

Broccoli pesto pasta with chicken
Kalamata fresh loaf

Sub Night (Eggplant and meatballs)
Chopped salad

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