Monday, July 6, 2009

This Week's Menu

Monday, July 6, 2009

Feeling light and simple and trying to accommodate vegan, here's what's cooking this week.

Grilled cheeses (crab and avocado on sourdough and basic grilled cheese with soy cheese)
Roasted tomato soup

Broccoli and mushroom pesto pasta
Garden green with dijon vinaigrette
Fresh loaf

Vegetable stir fry with marinated tofu
Fried rice
Veggie rolls

Sante Fe Salad
Quesedillas (again with soy cheese)

Terriyaki bowls
Bok choy salad


Anonymous said...

I'd love to have the recipe for the Santa Fe Salad if you wouldn't mind! I'm all about salads this summer and always on the lookout for a new one...thanks!


Pittsy said...

Karmen: So sorry for my late reply. My Santa Fe salad is very simple. Romaine lettuce with tomatoes, black beans (drained and rinsed), corn, avacado, black olive, tortilla strips, pepper jack cheese with vinagrette. Sometimes I change it up with a creamy cilantro vinagrette. Hope that gets you going on something different. I honestly think I could make a new salad a night for a long time. There are so many directions to go.
Happy Summer.