Monday, July 7, 2008

This Week's Menu

Monday, July 7, 2008
Polynesian Flank Steak
asian veggies
jasmine rice with wild mushrooms

Chicken Saltimboca
potatoes
tomato salad

Hoaggies

Lobster Fettucini
warm goat cheese salad

This is a light week for me in the kitchen. I have a dinner out on Wednesday and am trying some of my Designed Dinners. I'll report back. I like the idea of good quality meals prepared and frozen but haven't fallen in love with any place that provides that. Maybe this time is different. I'll let you know.

2 comments:

Jennifer Wakefield said...

Wait, do they cook your meals for you and then you just "reheat" them?

Sarah said...

No, they are pre-assembled and you freeze them. Then cook at home.