Saturday, October 9, 2010

This Week's Menu

Saturday, October 9, 2010
Chicken Tostadas
(photo by: Romulo Yanes)

Roasted chicken
Last hurrah summer panzanella (Smitten Kitchen and Ina Garten)
Roasted red potatoes

Baked cod with artichokes, tomatoes, capers and wine
Herbed brown rice
Spinach saute

Shrimp Fajitas (Next time I'll use chicken and try Steph's slow cooker recipe)
Spanish rice
Black beans and lime

Slow cooked beef stroganoff
Garofalo pasta
Brussel sprouts with lemon

Mini sliders
Sweet potato fries
Greens and Goddess

Tostada Thursday!

By the way, did you see these fun weekly menus from Ollibird?
(via My Favorite Things)

1 comment:

Bridget said...

that menu is awesome- and i looove goddess dressing