This Week's Menu

Seafood and Squash Linguine
Caesar Salad with Parmesan Croutons

Chicken Paprikash
Gnocchi
Green Beans

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
Harvest Blend with Apples

French Onion Soup and Seared Scallop Salad

Image from here.