BBQ Pizza

The husband likes to have personal pizza night (usually in conjunction with family movie night). Everyone makes their own pizza exactly how they like it. Christopher loves a good Hawaiian (Canadian bacon and pineapple), Anna likes black olive, Daddy does the works, Parker is still developing his palate and I usually try something different (almost always including artichoke hearts) and 'gourmet'.

Recently, with the encouragement of a friend who had already perfected grilled pizza, we took our pies to the BBQ. Personally, I prefer the grilled pizza to oven baked. I like a thin crispy crust and it was perfect on the BBQ. Certainly your crust thickness and cooking time can be altered to your tastes.

Give it a go. You can get specific how-to from Sunset here or Martha's version here.

Cheers to dining (and cooking) al fresco.