Friday, January 9, 2009

Bittman: A Little Help In The Kitchen

Friday, January 9, 2009
Have you had a chance to read “Fresh Start for a New Year? Let’s Begin in the Kitchen” from Mark Bittman (NYT)? You must. There are some gems in this piece. Did you know real parmigiano-reggiano can keep for a year? Knowing that, there simply is no excuse for imitation cheese in a can.

First spotted from Jane.

Photo credit: Francesco Tonelli for The New York Times


jora said...

I just read this too. Lots of good ideas, per usual.

mybelle68 said...

I just got his updated book on how to cook everyhting.
I found this article very helpful too. I love all the tips from Bitty.