I realized our best food is usually consumed on the weekends and I don't post those menus. I regularly share our go-to meals that we prepare on busy weeknight evenings (which is what I usually post under 'this week's menu'). Our weekends often incorporate more grilling, a new recipe or roasting, etc.
So you don't worry that we only eat three meals a week I will add 'weekend noshing' as a regular feature.
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Grilled steaks (Just good old fashion salt and pepper rub, Ina-style)
Roasted fingerling potatoes
Corn salad (corn, tomato, cucumber, avocado, lots of lime juice, salt and pepper=d-lish)
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Football nachos (I have made these since I was a kid watching football with my Dad in Arkansas. They are a meal themselves and scream fall!)
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Linguini with white clam sauce
Caprese salad
Fresh loaf
So you don't worry that we only eat three meals a week I will add 'weekend noshing' as a regular feature.
*
Grilled steaks (Just good old fashion salt and pepper rub, Ina-style)
Roasted fingerling potatoes
Corn salad (corn, tomato, cucumber, avocado, lots of lime juice, salt and pepper=d-lish)
*
Football nachos (I have made these since I was a kid watching football with my Dad in Arkansas. They are a meal themselves and scream fall!)
*
Linguini with white clam sauce
Caprese salad
Fresh loaf
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2 comments:
Yum! I want to hear about those nachos. We love us a big old plate while watching a game.....
Just to let you know I tossed the chicken Picatta out the door, and made Nacho's for the family the other night. They were thrilled. It was fun and easy ( and filling).
Thanks for the inspiration.
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